Newly Discovered Antibiotic Kills Pathogens Without Resistance

image of gloved hand holding petri dish with pathogens

For years, pathogens’ resis­tance to antibi­otics has put them one step ahead of researchers, which is causing a public health crisis. But now scientists have discovered a new antibi­otic that elim­i­nates pathogens without encoun­tering any detectable resistance — a finding that chal­lenges long-held sci­en­tific beliefs and holds great promise for treating chronic infec­tions like tuber­cu­losis and those caused by MRSA.

Bacteria From Bees Possible Alternative To Antibiotics

Raw honey has been used against infections for millennia, before honey — as we now know it — was manufactured and sold in stores. So what is the key to its’ antimicrobial properties? Researchers at Lund University in Sweden have identified a unique group of 13 lactic acid bacteria found in fresh honey, from the honey stomach of bees. The bacteria produce a myriad of active antimicrobial compounds.

Strawberry, Mango Compound Kicks Dementia Symptoms to the Curb


Researchers at the Salk Institute for Biological Studies have conducted experiments on mice to find possible solutions for dementia (mice typically succumb to Alzheimer’s symptoms within a year of birth). They discovered that a daily dose of fisetin, a flavanol found in strawberries, mangos, cucumbers, and other fruit and vegetables, successfully arrested the progressive loss of memory and other deleterious symptoms associated with learning. The research was published in the journal Aging Cell.